A’ la Carte Dinner
OUR AWARD WINNING OAK PANELLED RESTAURANT & CONSERVATORY
STARTERS
Crab Arancini, lobster, carrot, ginger, soy and wakame salad
£13.50
Set foie gras cream, crispy duck & sour cherry
£11.50
Roast Jersey scallops, peas, pancetta & shallot (gf)
£13.00
Smoked Aubergine, sweet red pepper, feta & olive gnocchi (v) (gf)
£9.00
BBQ confit pork cheek, cauliflower, caramelised orange & purslane (gf)
£9.50
MAIN COURSE
Cocq au vin – slow roasted chicken breast, red wine braised leg, leeks, morel, potato mousaline
£26.00
Crispy braised beef rib & fillet, crispy potato, mushroom & asparagus (gf)
£32.00
Roast salmon, basmati rice foam, fried oyster & curry flavours (gf)
£30.00
Roasted cod, mussels, prawns, fennel, saffron potato & bouillabaisse sauce (gf)
£28.00
Onion & cheddar ravioli, roasted onion, leek & pickles (v)
£18.00
DESSERT
Yoghurt panna cotta, passion fruit, mango & lime (gf)
£9.50
Chocolate fondant tart with calamansi sorbet
£10.50
Lemon tart meringue, raspberry & mint
£9.50
Poached pear, crispy milk & white chocolate (gf)
£9.50
Selection of house made ice creams & sorbets (gf)
£7.50
Chateau 5 cheese selection
£12.50
Chef – Tony Brazendale
(v) Suitable for vegetarian. (gf) Gluten free option available. Dishes may contain nut/nut derivatives. Fish dishes may contain bones.
If you have any food allergies or food intolerances, please ask a member of waiting staff about the ingredients in your meal before placing your order.
A discretionary 10% service charge will be added to non-residential and bed & breakfast only guests.