OUR AWARD WINNING OAK PANELLED RESTAURANT & CONSERVATORY

STARTERS

Crab Arancini, lobster, carrot, ginger, soy and wakame salad
£13.50

Set foie gras cream, crispy duck & sour cherry
£11.50

Roast Jersey scallops, peas, pancetta & shallot (gf)
£13.00

Smoked Aubergine, sweet red pepper, feta & olive gnocchi (v) (gf)
£9.00

BBQ confit pork cheek, cauliflower, caramelised orange & purslane (gf)
£9.50

MAIN COURSE

Cocq au vin – slow roasted chicken breast, red wine braised leg, leeks, morel, potato mousaline
£26.00

Crispy braised beef rib & fillet, crispy potato, mushroom & asparagus (gf)
£32.00

Roast salmon, basmati rice foam, fried oyster & curry flavours (gf)
£30.00

Roasted cod, mussels, prawns, fennel, saffron potato & bouillabaisse sauce (gf)
£28.00

Onion & cheddar ravioli, roasted onion, leek & pickles (v)
£18.00

DESSERT

Yoghurt panna cotta, passion fruit, mango & lime (gf)
£9.50

Chocolate fondant tart with calamansi sorbet
£10.50

Lemon tart meringue, raspberry & mint
£9.50

Poached pear, crispy milk & white chocolate (gf)
£9.50

Selection of house made ice creams & sorbets (gf)
£7.50

Chateau 5 cheese selection
£12.50

Chef – Tony Brazendale

(v) Suitable for vegetarian. (gf) Gluten free option available. Dishes may contain nut/nut derivatives. Fish dishes may contain bones.

If you have any food allergies or food intolerances, please ask a member of waiting staff about the ingredients in your meal before placing your order.

A discretionary 10% service charge will be added to non-residential and bed & breakfast only guests.