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Christmas & New Year

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Christmas & New Year

  • Christmas & New Year

    The festive season starts from 1st December at the Chateau. To see what's on use the tabs to view menus.


    Food allergies and intolerances
    Before ordering please speak to our staff about your requirements.
    (v) denotes suitable for vegetarian. (gf) denotes gluten free option available.

  • Festive Cream Tea

    Orange, raisin & cinnamon scone with homemade strawberry jam, Jersey black butter and clotted
    cream, served with your choice from our selection of teas or coffee

    £5.95 per person

    Add a glass of mulled wine £4.95 or Prosecco £5.95


    Festive Afternoon Tea

    3 tiered stand for two persons to share
    Also available as a gluten free option. Please ask when ordering.

    Finger sandwiches -
    Roast Turkey, smoked salmon & cucumber, brie & cranberry

    Orange, raisin & cinnamon scones with clotted cream, jam & black butter
    Cranberry & orange Drizzle cake
    Christmas fruit cake
    Chocolate Yule log
    Red berry & chestnut creme tartlet
    Your choice from our selection of teas and coffee

    £18.95 per person Monday - Thursday
    £21.50 per person Friday, Saturday & Sunday

    add a glass of mulled wine for £4.95 or a glass of Prosecco for £5.95

  • December Lunch Menu

    SEAFOD PLATTER
    prawn tail | lobster | gravadlax | octopus | aioli | caper berries | radish | cucumber

    GUINEA FOWL TERRINE
    prosciutto | chestnuts | port | cranberries | shimeji

    MUSHROOM SOUP
    granola | truffle oil | celery


    BASS
    aubergine caviar | basil | potato | sauce vierge

    ROASTED TURKEY BREAST
    pigs in blanket | stuffing | roasted potatoes | vegetables | turkey grave

    JERUSALEM ARTICHOKE RISOTTO
    black truffle | parmesan | hazelnuts | truffle oil


    CHRISTMAS PUDDING
    brandy | crème anglaise

    CHOCOLATE MOUSSE
    Passion fruit gel | crème fraiche sorbet | pistachios | tuile

    4 CHEESE SELECTION
    chutney | biscuits | grapes | celery

    (cheese as an additional course £8.95)

     

    COLOMBIAN COFFEE WITH PETIT FOURS

     

    2 courses plus coffee £19.95 plus 10%
    3 courses plus coffee £24.95 plus 10%

  • BOXING DAY

    Amuse Bouche


    SALMON
    Home cured gravadlax and lime scented crab with saffron aioli, capers and crab croutons

    GUINEA FOWL
    Confit guinea fowl and hibiscus terrine served with celeriac, black butter and apple salad with hibiscus cloud and shimeji

    TOMATO
    Roasted and caramelised tomato and basil soup with guacamole and creme fraiche


    BLACK BEAM
    Pan fried fillet served with salad of shallots, spinach, potatoes and mushrooms with truffle oil and parsnip veloute

    LAMB
    Chestnut and apricot stuffed saddle of lamb served with hash brown cake, leek, sweet and sour confit carrot and finished with mushroom cassoulet

    LENTIL
    Red lentil and coconut dhal with fairly hot vegetable samosa finished with pomegranate and coriander


    Home -made sorbet


    VANILLA
    Classic vanilla creme brûlée with prune compote and prune ice cream

    APPLE
    Cinnamon scented apple and cranberry crumble with vanilla creme anglaise and caramel ice cream

    ICE CREAM
    Selection of home-made ice creams with dark chocolate sauce


    COFFEE
    Pure Colombian coffee with mince pies

     

    Lunch 3 course plus coffee £26.95 per person plus 10%
    Dinner 5 course plus coffee £34.95 per person plus 10%

  • New Years Eve Gala Dinner

    SEAFOOD PLATTER
    crab meat | lobster | cured salmon | octopus | oyster mayonnaise  |pickled vegetables | squid ink tuile

    PORK AND FOIE GRAS TERRINE
    apple jelly | pineapple sorbe t| crispy prosciutto | hibiscus

    BAKED GOATS CHEESE
    raw and pickled vegetables | quail egg | balsamic walnuts


    Parsnip veloute with roasted chestnuts


    WHOLE DOVER SOLE
    assiette of fennel | crab croquette | salsify veloute | lemon oil 

    JERSEY BEEF WELLINGTON
    king prawns | duxelle | carrot textures | truffle mash

    JERUSALEM ARTICHOKE RISOTTO
    black truffle | caramelised artichoke | parmesan | hazelnuts | truffle oil


    PRE-DESSERT


    CHOCOLATE GANACHE
    lime ice cream | clementine gel | pistachios

    CRÈME BRULEE
    pear sorbet | blackberry | vanilla tuile


    ARTISAN CHEESES

    Biscuits | chutney | grapes | celery


    Coffee with petit fours

     

    £85 per person plus 10%

  • New Year's Day Brunch

    Served from 12.00pm until 3.00pm

    Help yourself from the buffet of seafood, cold meats & salads


    Smoked salmon and truffled scrambled eggs served on a toasted brioche
    A pile of pancakes with crispy bacon and maple syrup
    Grilled lamb cutlets with devilled kidneys and potato cake
    Calves liver with bacon, onions and black pudding mash
    Roasted 21-day aged rib eye beef with Yorkshire pudding, onion and thyme gravy
    Grilled goats cheese crostini with roast vegetables and pesto


    Coffee crème brûlèe with shortbread biscuits
    Sticky toffee pudding with toffee sauce and vanilla ice cream
    The Château's homemade Christmas pudding with brandy sauce
    Plated selection of English and Continental cheeses


    Fresh ground coffee with homemade petit fours


    £27.95 per person plus 10%

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The Hatton Collection