Pan fried scallops with a Japanese aromatic broth, seaweed, green tea noodles and granny smith apple finished with a sesame seed cigar. (gf option available)
White crab meat with a chilled oyster veloute, crispy tuille, tomato oil and a basil and fennel salad.
Potted Atlantic salmon with lemon cream, watercress, dill sorbet, squid flat bread and soft herbs. (gf option available)
Home citrus cured fillet of Atlantic salmon presented with refreshing crème fraiche sorbet and cucumber and finished with lemon oil and pomegranate. (gf)
Pressed confit fowl with goose liver and hibiscus jelly served with an assiette of apple sorbet, salad and gel. (gf)
Lightly hay smoked breast with granola, quail egg, cornichon pearls, pickled shimeji, carrot, port gel and blackberries. (gf option available)
Pork & foie gras croquette with apple sauce, pea humus, crackling popcorn, celeriac and Serrano ham.
Coated in nut brumbs with an assiette of raw and marinated vegetables topped with quail egg. (v) (gf)
Mousse with a beetroot salad and blue stilton, balsamic walnuts and watercress. (v) (gf)
Roasted fillet with nero braised squid, green vegetables, saffron potatoes and shellfish veloute. (gf)
Pan fried fillet with sweet and sour cucumber ribbons, miso cappucino, young carrots, crispy sushi rice and sweet soy sauce. (gf)
Roasted fillet with cannellini beans , brassica vegetables and carrot finished chorizo foam and basil gnocchi (gf)
Fillet A' la plancha served with dripping potatoes, assiette of roasted vegetables and cranberry jus. (add prawns for a surf & turf - £3.00) (gf)
Breast of gressingham duck served with Burgundy shallot, root vegetables, pomme fondant and Glenmorangie jus.
Roasted rack with Dijon mustard and herb crust served with crispy leg rillette, hash brown cake, sweet and tangy confit carrot, young leek, coffee emulsion and lemon oil. (gf)
Red lentil and coconut dahl served with crispy vegetable samosa and finished with a coriander drizzle. (v) (gf)
Caramelised potato and spinach press with exotic mushroom compote, tomato, aubergine crisp, black truffle, aromatic herbs and wild mushroom bisque. (v)
The Classic roasted fillet of beef for two persons to share served with a vegetables bouquetèrie, béarnaise & Madeira sauce. (gf)
Dark chocolate ganache with Jersey yoghurt sorbet, confit lime zest, clementine gel and orange crisp. (gf)
Riz au Lait
Classic baked vanilla scented rice pudding with prune jam and finished with coffee ice cream. (gf).
parfait with chocolate cremeaux, crostillant, caramel sauce and pineapple bits. (gf)
Classic creme brulee served with a variation of black berries.
Selection of ices with rich chocolate sauce or sorbets.
Selection of British, Continental and Artisan cheeses from the trolley.
Selection of 4 £6.95 - Selection of 6 £9.45 - Selection of 8 £10.95
Muscat, Beaumes de Venise NV
500ml Bottle £29.95 - Glass £8.00 -
Black Muscat, Elysium 2011
375ml Bottle £24.50 - Glass £7.50 -
Orange Muscat & Flora, Brown Brothers 2011
375ml Bottle £18.95 - Glass £6.75 -
Six Grapes £3.95 / Grahams LBV £3.95 / Fine Tawny £3.65 / 20 Year Old Tawny £6.95
Cockburns Vintage £7.45 / Grahams 2007 £9.45
Please ask for the liqueuer listing