Smoked ham and chicken terrine, Pink Lady apple, sourdough & salad
Goats cheese fondant & beetroot salad
Butternut squash veloute with parmesan breadstick
Salmon & prawn ravioli, bisque & garlic prawn
Roasted beef, Yorkshire pudding, seasonal vegetables, roasted potatoes and beef gravy
Confit pork belly, seasonal vegetables, roasted potatoes and gravy
Roasted chicken, seasonal vegetables, roasted potatoes and gravy
Roasted cod, peas á la Française, new potatoes
Wild mushroom risotto, crispy egg and spinach
Sticky toffee pudding, butterscotch sauce and salted caramel ice cream
Mixed berries eaton mess with mint
Selection of cheese, chutney, grapes, artisan crackers
Selection of ice creams and sorbets
Freshly ground coffee or pot of tea with petit fours
£34.95 plus 10% Service Charge
Chef – Tony Brazendale
(v) Suitable for vegetarian. (gf) Gluten free option available. Dishes may contain nut/nut derivatives. Fish dishes may contain bones.
If you have any food allergies or food intolerances, please ask a member of waiting staff about the ingredients in your meal before placing your order.
A discretionary 10% service charge will be added to non-residential and bed & breakfast only guests.