BBQ confit pork cheek, cauliflower, caramelised orange & purslane
Roast Jersey scallops, peas, pancetta & shallot
Roast salmon, mussels, prawns, fennel, saffron potato & bouillabaisse sauce
Crispy braised beef rib & fillet, crispy potato, mushroom & asparagus
Lemon tart meringue, raspberry & mint
Caramelized pear, crispy milk & white chocolate
Chateau 5 cheese selection
Coffee & Petit Fours
£70 per person + 10% Service Charge
HB supplement £35 per person
Chef – Tony Brazendale
(v) Suitable for vegetarian. (gf) Gluten free option available. Dishes may contain nut/nut derivatives. Fish dishes may contain bones.
If you have any food allergies or food intolerances, please ask a member of waiting staff about the ingredients in your meal before placing your order.
A discretionary 10% service charge will be added to non-residential and bed & breakfast only guests.