7 COURSES IN OUR OAK PANELLED RESTAURANT & CONSERVATORY

BBQ confit pork cheek, cauliflower, caramelised orange & purslane
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Roast Jersey scallops, peas, pancetta & shallot
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Roast salmon, mussels, prawns, fennel, saffron potato & bouillabaisse sauce
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Crispy braised beef rib & fillet, crispy potato, mushroom & asparagus
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Lemon tart meringue, raspberry & mint
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Caramelized pear, crispy milk & white chocolate
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Chateau 5 cheese selection
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Coffee & Petit Fours

£70 per person + 10% Service Charge

HB supplement £35 per person

Chef – Tony Brazendale

(v) Suitable for vegetarian. (gf) Gluten free option available. Dishes may contain nut/nut derivatives. Fish dishes may contain bones.

If you have any food allergies or food intolerances, please ask a member of waiting staff about the ingredients in your meal before placing your order.

A discretionary 10% service charge will be added to non-residential and bed & breakfast only guests.